White Point Spring Tutorial Announced
Posted by White Point Vacation Club Team on May 6th, 2009Looking for a reason to head back to your home resort for a Spring getaway? Look no further!
We’ve pulled together a fabulous line-up for our Vacation Club Spring Tutorial taking place May 22 - 24. Here’s a sneak peek at what we have planned for you:
Friday Afternoon & Sunday Morning - 1-on-1 Contract Reviews
Sat. Morning - “How To” get the most from your Ownership (back by popular demand!)
Sat. Afternoon- “What’s New” with Kevin McEachern of Group RCI plus highlights about what’s new at the Resort, Member only Programs, launching a new contest and more!
The Resort is also hosting a BBQ Infused Culinary Weekend featuring a “Chef’s Magic” with Chef Alan and an “Off the Vine” Wine Tasting with Sommelier Dan Tanner. We’ve made sure the Tutorial schedule complements these activities so you can take in as much as you like!
Of course, you may want to make time for a round of golf…it’s FREE with your stay!
We’ve waived the 7 days prior requirement for your Bonus Stays too!
Register for the Tutorial today - download the Registration Form from the Vacation Club Website now!

and most named bunnies in Canada! And now, they’ve gained another level of celebrity…they are featured in the newest children’s book from Nimbus Publishing “I Spy a Bunny” written by Judy Dudar and illustrated by Richard Rudnicki. Judy actually wrote the story on a visit to White Point in the Fall a couple of years ago and we are delighted that the book has become a reality.
Last year we introduced a new experience at White Point that created a stage for Executive Chef Alan Crosby and Sommelier Dan Tanner to perform at their best for our guests. Chef’s Table Dinners enable those with a culinary “joie de vivre” to get up close and personal with an amazing meal prepared, presented and explored with the creators of the experience.
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