With more than 60 Vacation Club Members in the house over the May 22 - 24 Weekend under sunny skies, we had a great Tutorial Weekend.

The morning interactive Vacation Club Basics session was well attended with a great deal of “destination surfing” going on!

Of course, the Vacation Club exclusive “Chef’s Magic” BBQ session was well subscribed as Chef Alan shared some of his tips and samples of his work from the deck of the Beach Club Grill - a terrific reward after the learning in the morning.

In the afternoon, Kevin from RCI provided a fantastic run down of RCI and how to get the most from your membership…plus many, many answers to Owners Questions. Donna Hatt from the Resort also provided some of the new features owners can enjoy this upcoming summer.

Of course, knowing that Sommelier Dan Tanner would be serving up a variety of wines in his “Off the Vine” Wine Tasting, the Tutorial day wrapped up just in time so everyone could get their seats for a tasting extravaganza.

All in all…it was another great day at White Point!

This entry was posted on Tuesday, June 9th, 2009 at 5:02 am and is filed under Vacation Club News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.