Date Set for Chef’s Table Dinner
Last year we introduced a new experience at White Point that created a stage for Executive Chef Alan Crosby and Sommelier Dan Tanner to perform at their best for our guests. Chef’s Table Dinners enable those with a culinary “joie de vivre” to get up close and personal with an amazing meal prepared, presented and explored with the creators of the experience.
Limited to only 14 people, these Dinners invite you on a journey through 4 - 5 courses and 3 - 4 paired wines. Each introduced by Chef Alan which he thoroughly enjoys doing - it is only at the Dinner Table that night that you actually come to know what your menu shall consist of. Indeed, Chef does not discolse to anyone what he’ll be serving until Dinner begins. He actually doesn’t even know what it will be until that day when he receives his deliveries and gains inspiration from the freshest of ingredients.
Are you ready for a culinary journey?
Join us on Friday March 27th at 7pm in the Seawatch Dining Room! Come alone, as a couple or a group of friends and be prepared to be delighted.
Make sure there’s a seat at the table for yourself, make your reservations at (902) 354-2711, Ext. 383, and of course, we’ll through in a complimentary orchestra of pounding ocean surf!
Dinner: $65 per person plus tax and gratuities.
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April 17th, 2009 at 9:06 am
We thoroughly enjoyed the “Chef’s Table Dinner” we experienced last year are are definitely planning on attending another one this spring. Every morsel of food and every sip was wine was perfection! You can’t beat the White Point ambience and the staff are all incredible!