As many guests know when you come to White Point, the bunnies are an important aspect of every visit. Infact we  are sure that we have the best fed and most named bunnies in Canada! And now, they’ve gained another level of celebrity…they are featured in the newest children’s book from Nimbus Publishing “I Spy a Bunny” written by Judy Dudar and illustrated by Richard Rudnicki. Judy actually wrote the story on a visit to White Point in the Fall a couple of years ago and we are delighted that the book has become a reality.

It is only fitting that the official launching of a book set at White Point and featuring our bunnies be launched at White Point and on Easter Weekend!
Please join us for the launch on Saturday April 11th at 3pm at White Point Beach Resort. Both the author and illustrator will be with us of course, Judy will read her book and they’ll be available for a signing afterward.

Maybe “hop on over” for the weekend - there’s the Great Easter Egg Hunt, Sport Skipping, Nordic Walking, a Karaoke Dance Party, our 3rd Annual Easter Family Photo and so much more!
Visit www.whitepoint.com for all the details!

Last year we introduced a new experience at White Point that created a stage for Executive Chef Alan Crosby and Sommelier Dan Tanner to perform at their best for our guests. Chef’s Table Dinners enable those with a culinary “joie de vivre” to get up close and personal with an amazing meal prepared, presented and explored with the creators of the experience.
Limited to only 14 people, these Dinners invite you on a journey through 4 - 5 courses and 3 - 4 paired wines. Each introduced by Chef Alan which he thoroughly enjoys doing - it is only at the Dinner Table that night that you actually come to know what your menu shall consist of. Indeed, Chef does not discolse to anyone what he’ll be serving until Dinner begins. He actually doesn’t even know what it will be until that day when he receives his deliveries and gains inspiration from the freshest of ingredients.

Are you ready for a culinary journey?
Join us on Friday March 27th at 7pm in the Seawatch Dining Room! Come alone, as a couple or a group of friends and be prepared to be delighted.

Make sure there’s a seat at the table for yourself, make your reservations at (902) 354-2711, Ext. 383, and of course, we’ll through in a complimentary orchestra of pounding ocean surf!

Dinner: $65 per person plus tax and gratuities.